Book cover for Food of the Gods by Terence McKenna

Food of the Gods

Terence McKenna

4.1(11.9K)
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“Deserves to be the modern classic on mind-altering drugs and hallucinogens.”—The Washington Post
 
Ethnobotanist Terence Mckenna, hailed by Tom Robbins as “the most important—and most entertaining—visionary scholar in America,” explores humanity’s symbiotic relationship with spirits, tobacco, marijuana, opium, psilocybin, and more, from prehistoric times to today.
 
Why, as a species, are humans so fascinated by altered states of consciousness? Can altered states reveal something to us about our origins and our place in nature? 
 
In Food of the Gods, Terence McKenna’s research on man’s ancient relationship with chemicals opens a doorway to the divine, and perhaps a solution for saving our troubled world. McKenna provides a revisionist look at the historical role of drugs in the East and the West, from ancient spice, sugar, and rum trades to marijuana, cocaine, synthetics, and even television—illustrating the human desire for the “food of the gods” and the powerful potential to replace abuse of illegal drugs with a shamanic understanding, insistence on community, reverence for nature, and increased self-awareness.
Pages
336
Released
1993
Publisher
Random House Publishing Group
ISBN
9780553371307
Science
Life Sciences
Ecology
Social Science
Anthropology
General
Evolution

Ratings

4.13 stars
11.9K ratings
5 stars
43%
4 stars
34%
3 stars
16%
2 stars
4%
1 star
2%
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